Snapper
Rutabaga, flavors of curries
Lobster "fried rice"
Arancini, miso, associated veggies
Duck
Mole rojo, red hubbard
Black Forest cake reimagined
All the chocolate, cherries, cream
Crab salad
Crab, squid, cabbage, fermented carrot, allium in various ways, ginger, miso, gochugang
Rissoto
Morel, mushroom pate, pecorino, preserved lemon
Quail
Roulade in the style of porchetta, asparagus, ramps, quail jus
Lamb
Loin, skhug sauce, labneh, white bean, rapini
Hot mousse
White chocolate, almond shortbread, pistachio, apricot and caramel
Doulmas
Collards, wild grains, hocks
Scallop 2
Romensco, artichoke, gremolata, alium
Snapper
Rutabaga, flavors of curries
Beef
Mushroom, black garlic, preserve
Black Forest cake reimagined
All the chocolate, cherries, cream
Previous Works
I have been designing dinners, and creating unforgettable experiences for years.
Want a sneak peek into the culinary magic happening behind the scenes? Head over to my Instagram for exclusive glimpses of private dishes I've created. From unforgettable flavors to stunning presentations, there's something delicious waiting for you!