Taking The Restaurant To You

With everything going on in the world today, it is becoming quite dangerous just walking out your front door. With all of the things we're missing out on, the ability to have a meal shouldn't be one of them.

Chef Rampey got his start in Chicago with the dreams of one day having his own restaurant. Pursuing this he went to Robert Morris University where he earned a bachelor's degree in Culinary Arts & Business Management. From there he set out to obtain all of the knowledge he could from chefs Graham Elliot, Shawn McClain, Brendan Sodikoff, and Michael Carlson to name a few.

After working in the Chicago food scene for a decade Chef Rampey moved east. Landing in the D.C., Maryland, and Virginia area, he continued his fine dining exploration working at Masseria, before the world was impacted by the pandemic. With the desire for fine dining and the will to provide that experience for others with safety and comfort in mind. For Chef Rampey the answer became clear, Private Dinners.

Let Chef Rampey create your next evening, with an experience you will reminisce about for years to come.